The Earl Ferrers Pub - Sunday Roast Menu

Starters

Soup of the day	2.50
Grilled Cornish sardine bruchetta	3.50
Camembert baked in the box with crusty bread and red onion marmalade	6.50
Half pint of prawns with garlic mayo and lemon	3.50
Bantry Bay mussels with chorizo, tomato and cream	4.50
Antipasto for two	9.50


Roasts

Roast rib of White Park beef, roast potatoes, carrots and parsnips, home made Yorkshire pudding, real gravy and horse radish	11.50

New Zealand leg of lamb with rosemary and thyme, roast potatoes, roasted root vegetables, Yorkshire pudding and gravy	11.50

Slow roasted belly of Gloucester Old Spot pork with apple and cider sauce, roast potatoes, vegetables and gravy	11.50

Vegetable Wellingon with roast potatoes, roasted vegetables and onion gravy	8.50

Smoked haddock and salmon fish cakes with salad and tartar sauce	6.50


Side's extras and snacks

Home made Yorkshire pudding	1.00
Cauliflower & cheese sauce	2.50
Broccoli	2.50
Jersey royals	2.50
Mixed baby leaves	2.50
Hand cut chips with balsamic mayo	2.50
Garlic bread	2.50
Bread and balsamic oil	2.50
Chilli & garlic olives	2.50


Desserts

Three cheese baked cheese cake with red wine and cherry compote	3.50
Bread and butter pudding cake	3.50
Sticky date pudding with fudge sauce	3.50


Cheese board

Choose 3 from below...	4.00
Sharpam brie, cashel blue, black bomber cheddar, Oxford isis, carboc,
stinking bishop, Mull of Kintyre extra mature cheddar