The Earl Ferrers Pub

Starters

Roast tomato cumin and red lentil soup with crusty bread	2.50
English asparagus with poached egg and shaved parmesan	4.50
Confit duck and foie gras terrine	6.50
Camembert baked in the box with crusty bread and red onion marmalade	6.50
Slow roasted cherry tomato and goat's cheese tart	6.50
Calamari, chorizo, jersey royal potato and pea shoot salad	6.50
Antipasto for two - cured meats, olives, hummus, blanched asparagus, fresh radish, cheese and grilled bread	8.50

Mains

Tiger prawn spaghetti with chilli garlic tomato and rocket	7.50
Broad beans, goat feta, asparagus, radish, peas with mixed baby leaves	7.50
Vegetable and chickpea tangine with toasted nut couscous	8.50
Wandel beer battered Pollock with hand cut chips, mushy peas and tartar sauce	8.50
Lamb curry with green chillies tomato coconut curry leaves and basmati rice	8.50
Beef burger with grilled cheese, smoked bacon, rocket, red onion marmalade and hand cut chips	9.50
Chicken burger with camembert, bacon, avocado and hand cut chips	9.50
Steak ale and mushroom pie with glazed carrots, peas and new potatoes	9.50

Sides

Mixed baby leaf salad	2.50
Jersey royals	2.50
Sprouting broccoli	2.50
Hand cut chips with balsamic mayonnaise	2.50
Bread and oil	2.50
Chilli and garlic olives	2.50

Desserts

Rhubarb and ginger syllabub	3.50
Strawberry short cake and Jersey cream	3.50
Double chocolate and hazelnut brownie with cream fraiche ice cream	3.50
Espresso frangellico and vanilla ice cream affagatto	5.50
Selection of British cheese, choose three: Oxford Isis, Cotswod Brie, Carboc,	v5.00
Black bomber cheddar, Bath soft organic, Cashel blue, Summerset goats brie