The Earl Ferrers Pub - Brunch Menu

Brunch

Bloody Mary's	5.00

Boiled free range egg with wholemeal soldiers	2.50
Poached eggs smoked ham & hollandaise sauce on toast	6.50
Poached eggs with spinach & toasted ciabatta & hollandaise sauce	6.50
Earl Ferrers full English breakfast	7.50
Fried egg chorizo & spicy black beans with tomato salsa & cream fraiche	7.50
Smoked haddock & salmon fish cakes with tartar sauce & salad	6.50
Baked camembert fondue with crusty bread & red onion marmalade	6.50
Wandel ale battered Pollock with hand cut chips, mushy peas & tartar sauce	8.50
Beef burger with grilled cheese, smoked bacon, rocket, tomato & caramelised onion	9.50
Grilled ribeye steak with hand cut chips, salad & garlic butter	12.50
Corn-fed chicken Caesar salad with crispy bacon, garlic croutons & shaved parmesan	9.50
Antipasto for two	9.50

Sides & snacks

Hand cut chips with balsalmic mayonnaise	2.50
Side salad	2.50
Rocket & parmesan salad	2.50
Mash & gravy	2.50
Garlic bread	2.50
Breads & balsamic oil	2.50

Desserts

Rhubarb & pear crumble with custard	3.50
Espresso & chocolate bread & butter pudding with vanilla ice cream	3.50
Sticky date pudding with vanilla ice cream	3.50
Selection of British cheeses	5.00
Shot of espresso with vanilla ice cream & hazelnut liquor	5.50